We came back to Singapore for Eid / Raya celebrations 2016. The journey took us more than 15 hours on the road: starting from the time we left home to the time we reached Singapore. Flight was delayed by an hour. To top it up, the airport was full due to other flights being delayed as well. Journey was uneventful but most importantly, we arrived safely.
(Btw, I recommend travellers to use the porter services whenever you’re flying off from the Jeddah airports. They can help you with the checking-in of your baggage and know their way around the airport especially when it’s crowded.)
Touchdown and one of the things that couldn’t wait was ‘Murtabak’ – a local food. Something that all of us were craving 🙂
One of the highlights of our vacation: Food. Yes; local food that is. The list sounded something like:
- Murtabak
- Durian
- Chicken Rice
- Nasi Lemak
- Mee Siam
- Mee Rebus
- Tulang
- Indian Rojak
- Mee Hoon Goreng
- Laksa
- etc etc
Here are some of the food pics:
Here are some of the foodilicious places (my personal fav)
- Mackenzie Chicken Rice
- Habib Rojak – Ayer Rajah Food Center
- Nasi Lemak – Adam Road
- Deen Biasa – Check out their ‘tulang’
- Zam Zam and Victory Restaurants – Murtabak
- Hajjah Maimunah
Other sites on Singapore food worth checking out:
- Michelin Guide Singapore
- Tripadvisor Singapore: Best restaurants
- HungrygoWhere: Awards – Singapore
Apart from that, places in Singapore worth checking out:
Rain D Librarian 